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© All Rights Reserved. ApplyBlast.com
Stew Leonard's
The Culinary Director at Stew Leonard's oversees all aspects of culinary production across the Kitchen, BBQ, Pizza, and Hoedown operations, ensuring adherence to standard operating procedures and food safety standards. This role involves menu planning, recipe development, leading diverse teams, and driving operational excellence while representing the company's customer-centric mission. The ideal candidate will introduce process efficiencies and manage large-scale production planning for catering and buffet operations.
Headquarters
Norwalk, Connecticut, United States
Company Size
1001-5000 employees
Founded
1969
Stew Leonard’s is a family‑owned regional supermarket chain in the U.S. Northeast that operates full‑service grocery stores and an online ordering platform. They offer grocery delivery and curbside pickup, with departments for seafood, bakery, meat, produce and dairy, plus weekly specials and recipe ideas. The company emphasizes fresh, high‑quality products, strong customer service and an experiential in‑store atmosphere. Customers choose Stew Leonard’s for convenient shopping options, frequent promotions, and a focus on local and prepared foods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Stew Leonard's.
7% above the average for this role