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© All Rights Reserved. ApplyBlast.com
Mollie Stone's Markets
The Culinary Director provides strategic and operational leadership for culinary teams across multiple locations, overseeing food preparation for Prepared Foods counters and Grab-and-Go cases. This role leads recipe development, food costing, production standards, and training for the Prepared Foods program. The position drives innovation and menu development while ensuring high-quality service and compliance with health and safety standards.
Headquarters
Mill Valley, California, United States
Company Size
501-1000 employees
Founded
1986
Mollie Stone’s Market is a family-owned specialty natural foods grocery serving the San Francisco Bay Area. The markets focus on organic, natural and locally sourced groceries and operate delis and prepared-food counters while offering catering, online ordering, delivery and in-store pickup. They run seasonal and holiday prepared meals (for example St. Patrick’s Day corned beef & cabbage) and actively support local hunger-relief efforts, including donations to the SF‑Marin Food Bank. Mollie Stone’s emphasizes community involvement, sustainable sourcing, and neighborhood-focused service across its Bay Area locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Mollie Stone's Markets.
65% above the average for this role