Culinary Program Coordinator

The Culinary Program Coordinator role at the Belfast Community Co-op supports the Prepared Foods department by developing, testing, and operating new food programs, including evening meals and take-and-bake offerings. This full-time, hands-on position focuses on menu creation, recipe documentation, food preparation, and customer service to promote healthy, locally sourced food and strengthen the local economy. The coordinator works collaboratively with management and staff to ensure program success, food safety, and operational efficiency.