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© All Rights Reserved. ApplyBlast.com
Impact Kitchen
The Culinary Experience Team Lead sets high culinary standards to ensure guests enjoy incredible food through consistent dish preparation for dine-in and take-out services. This highly physical role involves supporting back-of-house operations, managing both hot and cold kitchen stations, and facilitating team training and coaching. The position requires strong time management, flexibility, and a commitment to food safety and sanitation in a fast-paced environment.
Impact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Impact Kitchen.
25% below the average for this role