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© All Rights Reserved. ApplyBlast.com
Impact Kitchen
The Culinary Experience Team Member sets high culinary standards by preparing consistent, high-quality dishes for dine-in and take-out guests while supporting back-of-house operations. This highly physical role requires flexibility to work both hot and cold kitchen stations across various menus, ensuring strict adherence to food safety and sanitation guidelines. The position involves collaborating with guest experience counterparts and maintaining efficient kitchen workflows in a fast-paced environment.
Impact Kitchen is a nutrition-focused, all-day restaurant and café that serves breakfast, brunch, lunch and dinner with the goal of helping customers "make an impact everyday" and "fuel your life." Its menu emphasizes nutrient-dense options — smoothies, power bowls, coffee, baked goods and more — and is deliberately 100% free of gluten, refined sugars and seed oils. The brand targets health-conscious diners seeking convenient, flavorful meals made without common inflammatory ingredients.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Impact Kitchen.
3% below the average for this role