Saucon Valley Country Club
The Culinary Extern will work as an integral part of the culinary team at a premier private club, rotating through various kitchen stations to gain hands-on experience in a high-end setting. This role is designed to complement culinary education by providing exposure to diverse cooking techniques, cuisines, and service styles under the mentorship of seasoned chefs. The position offers a structured externship program with opportunities to participate in special events and private dining services.
Saucon Valley Country Club
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Saucon Valley Country Club.