Culinary & Hospitality Associate- Grill Cook 36 hours weekly/Variable Shift- Battle Creek
Coming Soon(1 month ago)
About this role
A Culinary & Hospitality Associate (Grill Cook) at Bronson Battle Creek performs food preparation and cooking duties within the Food & Nutrition department, working under general supervision in both retail and inpatient culinary environments. The role supports patient meal service and room service operations, acting as a liaison between clinical staff and Food & Nutrition while traveling across hospital units. It requires adherence to dietary guidelines, sanitation standards, and the ability to work in a fast-paced, team-oriented healthcare setting.
Required Skills
- Food Safety
- Sanitation
- Cooking
- Food Prep
- Meal Delivery
- Patient Service
- Customer Service
- Time Management
- Portion Control
- Stocking
+3 more
Qualifications
- Dietary Technician Certification
- AGF 110
- CUL 100
- Michigan Driver's License
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