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© All Rights Reserved. ApplyBlast.com
Hampton Inn
This Culinary Intern position supports the kitchen team during the Fall and Spring semesters by assisting with food preparation, meat fabrication, and sauce making under the guidance of Sous Chefs. The role involves maintaining a sanitary workstation, coordinating production tasks, and ensuring quality assurance through tasting and following recipes. Interns will work in a supervised environment, handling deliveries and adapting to the pace of service periods.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Hampton Inn.
Hampton Inn didn’t post a salary, so this is our estimate from similar listings.
Right around the average for this role