Newport Restaurant Group
Newport Restaurant Group is seeking a Culinary Intern to train as a Line Cook, preparing and cooking various food items for guests across their Rhode Island and Greater Boston locations. The role offers hands-on experience in different kitchen stations and provides exposure to managerial responsibilities. This position is ideal for individuals passionate about food who possess a strong drive to learn and excellent organizational skills.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Newport Restaurant Group.