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© All Rights Reserved. ApplyBlast.com
Southern Foodservice Management
The Culinary Operations Support Intern works alongside experienced chefs to support multiple foodservice locations, gaining hands-on kitchen experience and exposure to various operational styles. This role involves assisting with cooking, prep, training, and food safety while learning from corporate and unit leadership. The position offers opportunities for professional development and travel between different sites.
Southern Foodservice Management — American owned and operated since 1951. Customized onsite dining, catering, vending, and government foodservice.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Southern Foodservice Management.