dreamgolf
The Culinary Intern at Bandon Dunes Golf Resort will cook alongside professional chefs in a world-class resort kitchen, rotating through various stations to learn culinary techniques and kitchen operations. This role offers hands-on experience in food preparation, station management, and food safety practices for aspiring culinary professionals. The position is designed for current culinary students or recent graduates looking to build a career in the culinary arts.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for dreamgolf.
dreamgolf didn’t post a salary, so this is our estimate from similar listings.