Culinary - Ke’olu Cook 4 - Full Time
Four Seasons Hotels and Resorts(3 months ago)
About this role
The Cook 4 at Four Seasons Resort Hualalai is a culinary team member who helps deliver luxury dining experiences while representing the resort’s service culture. The role is based at the oceanfront Four Seasons Resort Hualalai in Hawaii and comes with employee benefits and perks. The position is part of the resort’s culinary ‘Ohana and supports the Four Seasons commitment to exceptional guest experiences.
Required Skills
- Food Preparation
- Knife Skills
- Station Management
- Recipe Adherence
- Equipment Maintenance
- Food Safety
- Inventory Control
- Time Management
- Multi-Tasking
Qualifications
- High School Education
- Culinary School
- TB Clearance Card
- Legal Work Authorization (US)
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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