Culinary Lab Assistant

A Part Culinary Lab Assistant supports instructional faculty in the Culinary Arts Management Program by monitoring lab processes, ensuring safety and sanitation, and assisting students with cooking techniques and menu production. This role involves supervising student workers, managing inventory, preparing supply orders, and maintaining facility readiness for health department inspections while fostering a positive learning environment. The position requires direct reporting to a chef instructor and involves flexible scheduling to align with specific class lab times.