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© All Rights Reserved. ApplyBlast.com
Entertainment Services
This role involves training and mentoring new cooks while assisting the Culinary Manager with scheduling and menu rollouts. The position requires ensuring food quality, adhering to safety guidelines, and managing inventory and cost control. The ideal candidate will maintain a clean kitchen environment and communicate effectively with vendors and team members.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Entertainment Services.
Entertainment Services didn’t post a salary, so this is our estimate from similar listings.
19% below the average for this role