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© All Rights Reserved. ApplyBlast.com
Vail Resorts
The Culinary Manager/Chef at Zephyr Lodge oversees food quality, presentation, and service for both winter quick-service operations and summer banquet events at Northstar California. This dynamic role involves managing kitchen staff, ensuring compliance with food safety standards, and supporting the General Manager with scheduling, inventory, and training. The position requires experience in international cuisines, banquet service, and high-volume food service environments.
Vail Resorts, Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Vail Resorts.
Vail Resorts didn’t post a salary, so this is our estimate from similar listings.
17% above the average for this role