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© All Rights Reserved. ApplyBlast.com
AC Hotel Phoenix Downtown
The Executive Sous Chef leads day-to-day culinary operations for the hotel restaurant and banquet functions, ensuring food quality, consistency, and safety while managing labor and food costs. Reporting to the Director of Operations, this role provides hands‑on leadership, oversees high‑volume service, and supports event planning and team development.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for AC Hotel Phoenix Downtown.
68% above the average for this role