Culinary, Mgmt - Sous-chef

The Sous Chef at Carletto in Ottawa ensures the smooth operation of the kitchen by planning, organizing, directing, and controlling activities in collaboration with the Chef. Acting as a leader, they supervise and develop the kitchen team to maintain high performance, strong cohesion, and efficient cost control while upholding strict food safety standards. This role involves overseeing daily food preparation, managing inventory, and coordinating with front-of-house teams to ensure consistent quality and guest satisfaction.