8a7883d090b87b970190e06af0cc1022
The Culinary Program & Catering Coordinator supports culinary workforce development programming and coordinates kitchen and catering operations at the LGBTQ+ Center. This role provides hands-on training, participant coaching, food safety oversight, and catering coordination to create a safe and professional kitchen environment. The position requires evening and weekend availability for events and flexible scheduling around those hours.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for 8a7883d090b87b970190e06af0cc1022.
Sous Chef (Catering)
Westminster-Canterbury on Chesapeake Bay
Catering Supervisor
avifoodsystems
Culinary Instructor - CRED
Database
Catering Kitchen Manager
POWER DESIGN INC
Culinary Arts Paraprofessional
Tiverton High School
Food Services Manager/Culinary Instructor Part-time position- Sanford
Catholic Charities of Central Florida