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© All Rights Reserved. ApplyBlast.com
OSI Group
The Culinary Development Director provides strategic culinary leadership for OSI Group, driving innovation and overseeing retail/private label product development within the corporate R&D and culinary team. The role serves as a key liaison across culinary, operations, R&D, marketing, and sales to translate consumer insights and food trends into commercially viable, scalable solutions.
OSI Group is a premier global supplier of custom value-added food products, serving the world's leading foodservice and retail food brands. The company offers capabilities spanning custom food product development, global supply chain management, sourcing, processing, and distribution across more than 65 facilities in 18 countries. As one of the largest privately held companies in the United States, OSI Group employs over 20,000 people worldwide and has over 100 years of experience in the food industry.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for OSI Group.
18% below the average for this role