Culinary Sous Chef, Thunder Mountain Buffet

The Culinary Sous Chef at Thunder Mountain Buffet serves as the third in command in the kitchen, overseeing food production and ensuring all staff adhere to quality standards set by the Executive Chef. This role involves supervising kitchen preparation, verifying portion sizes and quality standards, and maintaining a professional work environment. The position requires strong communication skills and the ability to work in a moderately loud casino environment where smoking is permitted.