The Creek, Culinary Sous Chef
Careers / Seneca Gaming(25 days ago)
About this role
The Culinary Sous Chef is the third in command in the kitchen at Seneca Gaming Corporation, supporting the Executive Chef and helping to maintain food production standards and corporate policies. The role operates onsite in a fast-paced casino environment and requires formal culinary training and prior food preparation experience.
Required Skills
- Food Production
- Kitchen Supervision
- Menu Forecasting
- Quality Control
- Food Safety
- Staff Training
- Customer Service
- Microsoft Office
- Portion Control
- Communication
Qualifications
- Postsecondary Culinary Degree
- Minimum 3 Years Experience
- Must Be 18 Years Old
About Careers / Seneca Gaming
thebest8hours.comWork should feel like a win! And it can when you work at Seneca Gaming Corporation. Check out our career openings to join our team!
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