The Kraft Heinz Company
The Culinary Sr. Specialist supports R&D innovation and product development for sauces and condiments within the Taste Elevation Platform. This hands-on role involves culinary product development, innovation pipeline creation, and translating consumer insights into scalable product opportunities. The position requires collaboration with R&D, marketing, and consumer experience teams to drive growth and meet business strategies.
Headquarters
Chicago, Illinois, United States
Company Size
10001+ employees
Founded
2015
The Kraft Heinz Company provides high quality, great taste and nutrition for all eating occasions whether at home, in restaurants or on the go.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for The Kraft Heinz Company.
40% below the average for this role