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© All Rights Reserved. ApplyBlast.com
Griffith Foods
A Corporate Chef at Custom Culinary leads the Lombard Culinary Center, supporting regional business development and translating product portfolios into operator-ready solutions. The role integrates culinary innovation with business acumen and field activation to drive sales growth and customer relationships.
Headquarters
Alsip, Illinois, United States
Company Size
1001-5000 employees
Founded
1919
At Griffith Foods, we specialize in product development for foods that consumers love and our partners can take pride in. Let's create better together.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Griffith Foods.
33% below the average for this role
From wheat fields to global scale: how Griffith Foods is pioneering regenerative agriculture
Sep 29, 2025
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