Carlton
This position plans, prepares, and cooks various cuisines while maintaining quality service and adherence to plating specifications. The role involves managing food production, maintaining cleanliness and sanitation standards, and communicating with the Sous Chef to ensure optimal service. The employee is responsible for minimizing waste, controlling food costs, and organizing the workload for food preparation staff.
The Club at Carlton Woods
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Carlton.
Carlton didn’t post a salary, so this is our estimate from similar listings.