Pastry Cook

The Pastry Cook is responsible for preparing a variety of quality pastry items, including breakfast items, desserts, breads, and special request items, while adhering to established recipes and departmental standards. This role requires collaborating with the Executive Pastry Chef to manage production schedules and ensure the cleanliness and proper maintenance of all kitchen tools and equipment. The position demands attention to detail, speed, and accuracy in a high-volume environment with minimal supervision.