Culinary Standards and Core Principles

This role focuses on maintaining and executing daily culinary standards and core principles to deliver a dynamic hospitality experience with unmatched guest satisfaction. The position requires upholding the highest standards of professionalism, organization, and adherence to NYC DOH standards in a fast-paced environment. It involves producing high-volume work accurately and efficiently while being a strong team player. The ideal candidate is flexible to work long hours, holidays, and weekends, and possesses or is willing to obtain a NYC Food Protection certificate.