Union Square Cafe
The Receiver is responsible for daily receiving operations, including handling deliveries, quality control, and organizing commissary storage in compliance with DOH and HACCP standards. The role requires strong computer skills, the ability to work an 8 am‑4 pm shift with seven‑day availability, and a NYC Food Handler's Certificate.
Danny Meyer's flagship restaurant showcases the best local ingredients in a casual and contemporary dining room that offers a variety of spaces for private events
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Union Square Cafe.
11% below the average for this role