Culinary Stewarding Supervisor

As a Culinary – Stewarding Supervisor at Snowbird Resort, you will oversee dishwashers and support staff to maintain high standards of kitchen sanitation, equipment inventory, and safety. You will collaborate with chefs and banquet managers to ensure quality execution during events while managing daily documentation and deep-cleaning procedures. This role requires supervising kitchen operations, training employees, and coordinating equipment movement between storage and kitchen areas.