Stewarding Supervisor

The Stewarding Supervisor oversees all evening stewarding operations, ensuring cleanliness, organization, and safety across kitchens, banquet areas, and the pool kitchen. This role provides hands-on leadership to the stewarding team, maintaining high standards of sanitation and supporting culinary and banquet teams in delivering exceptional guest experiences. The position involves supervising the PM stewarding team, coordinating with leadership for event setups, and ensuring compliance with health regulations and sustainability standards.