Culinary Supervisor - The Mann Center
ESSG
About this role
A lead culinary supervisor oversees food procurement, preparation, and service in a high-volume dining environment. The role supports the Chef and ensures compliance with food safety and operational standards.
Skills
Qualifications
High School Diploma or EquivalentSERVSafe CertificationCity of Philadelphia Food Safety Personnel Certificate
About ESSG
essg.orgN/A
About ESSG
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Leadership Team
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
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