Culinary Supervisor
Four Seasons Hotels and Resorts(18 days ago)
About this role
This role involves overseeing restaurant operations at a luxury mountain lodge, ensuring high quality standards, staff supervision, safety, and maintenance. It emphasizes creating a positive guest and employee experience within a prestigious hotel setting.
Required Skills
- Food Preparation
- Staff Supervision
- Safety Management
- Team Leadership
- Quality Control
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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