F&B Junior Sous Chef - Culinary (General Posting)
Marina Bay Sands(1 month ago)
About this role
A supervisory culinary position within Marina Bay Sands' kitchen team supporting senior chefs and overseeing staff development and standards in a luxury hotel environment. The role is focused on upholding high food quality and hygiene expectations while contributing to the guest dining experience. Candidates are expected to have significant upscale hotel or quality restaurant experience.
Required Skills
- Kitchen Operations
- Staff Training
- Recipe Adherence
- Food Safety
- Stock Management
- Portion Control
- Cost Control
- Equipment Safety
- Hygiene Compliance
- Leadership
+2 more
Qualifications
- Degree in Culinary
- Diploma in Culinary
- Certification in Culinary
- Degree in Management
- Diploma in Management
- Certification in Management
About Marina Bay Sands
marinabaysands.comVisit the world's leading integrated resort for the largest rooftop Infinity Pool, award-winning dining, and a wide range of shopping and entertainment options.
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