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Culinary Supervisor at topgolf - ApplyBlast

Culinary Supervisor

topgolf

4 months ago

3.3 on Glassdoor

Loudoun

Onsite

Full Time

Senior

0 applicants

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About this role

Topgolf seeks a Culinary Supervisor to lead high-volume kitchen operations, ensuring food quality, safety standards, and team performance during every shift. This role involves supervising culinary staff, coaching on technique and execution, and maintaining consistent guest experiences through strict adherence to culinary excellence. The position requires independence and resilience to manage peak periods, special events, and the fast-paced environment of entertainment dining.

Responsibilities

Supervise culinary team during service to ensure food quality and speed
Coach and develop team members on technique, plating, and accountability
Maintain food safety and sanitation practices across the kitchen
Monitor presentation standards and hold the line on quality metrics
Manage inventory checks and assist with weekly food ordering processes

Skills

Qualifications

3 Years Culinary ExperienceHigh School DiplomaAge 18 or Older

About topgolf

topgolf.com

Headquarters

Dallas, Texas, United States

Company Size

10001+ employees

Founded

2000

View Profile

Topgolf is a global sports-entertainment company that operates climate-controlled hitting bays where guests play technology-driven golf games suitable for all skill levels, alongside a full-service bar and restaurant. Its venues combine interactive scoring (using tracked/microchipped golf balls), music, and a social atmosphere to make golf accessible and fun for families, groups, and casual players. Topgolf locations host private events, corporate outings, parties, leagues, and lessons, offering year-round entertainment and dining. The brand operates across the U.S., the U.K., and other international markets.