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Culinary Supervisor at topgolf - ApplyBlast

Culinary Supervisor

topgolf

1 month ago

3.3 on Glassdoor

Ashburn, Virginia, United States

Onsite

Full Time

Manager

0 applicants

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About this role

The Culinary Supervisor leads the kitchen team to deliver best-in-class culinary experiences by maintaining food quality, safety standards, and operational efficiency during every shift. This role requires strong culinary leadership, people development, and the ability to execute independently in a high-volume environment. The position involves coaching team members, overseeing prep and inventory, and ensuring compliance with safety and sanitation practices.

Responsibilities

Lead and coach the culinary team during service to ensure food quality and presentation standards
Monitor and maintain kitchen safety, sanitation, and compliance with local regulations
Execute prep lists and assist with food ordering and weekly inventory management

Skills

About topgolf

topgolf.com

Headquarters

Dallas, Texas, United States

Company Size

10001+ employees

Founded

2000

View Profile

Topgolf is a global sports-entertainment company that operates climate-controlled hitting bays where guests play technology-driven golf games suitable for all skill levels, alongside a full-service bar and restaurant. Its venues combine interactive scoring (using tracked/microchipped golf balls), music, and a social atmosphere to make golf accessible and fun for families, groups, and casual players. Topgolf locations host private events, corporate outings, parties, leagues, and lessons, offering year-round entertainment and dining. The brand operates across the U.S., the U.K., and other international markets.