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© All Rights Reserved. ApplyBlast.com
Sage Hospitality
Mercantile is seeking a team member to prepare food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. The role involves preparing consistent quality food following recipe cards, managing inventory, and assisting with buffet stocking and food cost control. This position requires a commitment to showcasing the best of the region through thoughtful service and culinary excellence.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Sage Hospitality.
21% above the average for this role