Awn Enterprises
This role involves leading and managing the culinary team while providing mentorship and training to foster professional development. The position requires developing innovative menus, overseeing food preparation, and maintaining high standards of hygiene and food safety. Additionally, the role focuses on managing inventory, controlling costs, and building strong vendor relationships to optimize profitability.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Awn Enterprises.