ECIL
The Regional Culinary Chef oversees and enhances culinary operations across multiple locations in a designated region, focusing on developing and standardizing menus while ensuring high-quality food preparation. This role involves fostering the growth of culinary teams, managing back-of-house systems, and controlling food and labor costs within budget. The position requires regular travel to regional locations to train staff, mentor teams, and audit kitchen operations for hygiene and safety standards.
Welcome to ECIL, a mini Ratna government-owned enterprise specializing in cutting-edge electronics in the fields of nuclear, defence, aerospace, homeland security & it and e-governance.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for ECIL.