Awn Enterprises
This role oversees daily kitchen, bakery, and food production operations to ensure efficient workflow, quality standards, and compliance with company policies. The position involves menu development, production planning, cost control, and strict adherence to food safety regulations. Additionally, the role requires leading and developing culinary teams while coordinating with various departments to support business objectives.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Awn Enterprises.