DC Central Kitchen
A Leadership and Management role for a Protective Services teaching team in a Sixth Form College, focusing on curriculum delivery, student support, and quality assurance.
Headquarters
Washington, District Of Columbia, United States
Company Size
201-500 employees
Founded
1989
DC Central Kitchen is a nonprofit in Washington, DC that fights hunger differently by using food as a tool to strengthen bodies, empower minds, and build communities. It rescues surplus food, turns it into nutritious meals, and runs culinary job-training and education programs to help people gain skills and employment. The organization relies on volunteers and donations to support meals for those in need and to fund community initiatives. Through nourishment and opportunity, DC Central Kitchen brings feeding, education, and workforce development together to create lasting community impact.
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for DC Central Kitchen.
59% below the average for this role
Teacher of Criminology
Hugh Baird College
Head of Faculty: Mathematics, Sciences & Health
Hugh Baird College
Foundation Learning Curriculum Team Leader - Somer Valley Campus, Radstock
Pinpoint
Head of Faculty: Mathematics, Sciences & Health
Hugh Baird College
Lecturer
MidKent College
Secondary Teacher - Humanities with Business Specialism SGB
The Aquila School