Customer Service Team Leader, Bridgewater
DIG INN Support(1 month ago)
About this role
The Chef-in-Training at DIG is an entry-level, apprenticeship-style position within their scratch-based restaurant group designed to develop future chefs. The role centers on hands-on culinary education, professional growth, and contributing to a mission-driven team focused on rebuilding the food system. Employees are part of a community with progression opportunities and a benefits package.
Required Skills
- Food Prep
- Cooking
- Station Rotation
- Customer Service
- Food Safety
- Communication
- Teamwork
- Multitasking
- Physical Stamina
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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