Restaurant General Manager
DIG INN Support(1 day ago)
About this role
The Chef Operator (Executive Chef/General Manager) is a restaurant leadership role overseeing a single location’s culinary and operational performance. The position centers on running a scratch-based kitchen, shaping the restaurant culture, and representing the brand to guests and the community. The role partners with field leadership and the Chef de Cuisine to align local operations with broader company goals.
Required Skills
- Culinary Leadership
- Team Development
- PnL Management
- Food Costing
- Inventory Management
- DOH Compliance
- Guest Service
- Recruiting
- Communication
- Technology Troubleshooting
+2 more
Qualifications
- ServSafe
- DOH Certification
About DIG INN Support
diginn.comDig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.
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