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Restaurant General Manager at Dig Inn - ApplyBlast

Restaurant General Manager

Dig Inn

8 months ago

Boston, MA

Onsite

Full Time

Manager

0 applicants

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About this role

The Chef Operator (Executive Chef/General Manager) is a restaurant leadership role overseeing a single location’s culinary and operational performance. The position centers on running a scratch-based kitchen, shaping the restaurant culture, and representing the brand to guests and the community. The role partners with field leadership and the Chef de Cuisine to align local operations with broader company goals.

Skills

Qualifications

ServSafeDOH Certification

About Dig Inn

diginn.com

Headquarters

New York, New York, United States

Company Size

501-1000 employees

Founded

2011

View Profile

Dig Inn (DIG) is a fast-casual restaurant brand offering healthy, seasonal bowls, salads, and comfort-style, vegetable-forward dishes available for pickup, delivery, and catering. The company emphasizes simple preparations and farm-to-table sourcing that highlight seasonal produce and whole ingredients. Customers can order online, book catering for groups or offices, or find a nearby Dig Inn location in major U.S. cities.