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CUT- Cook I at Four Seasons Hotels and Resorts - ApplyBlast

CUT- Cook I

Four Seasons Hotels and Resorts

13 days ago

Beverly Hills, California, United States

Onsite

Full Time

Junior

0 applicants

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About this role

The CUT- Cook I position at the Beverly Wilshire, A Four Seasons Hotel involves preparing food items according to guest orders and quality standards while maintaining a safe and sanitary work environment. The role requires operating and maintaining kitchen equipment, managing food preparation and storage, and controlling food waste and usage. This full-time role reports to the CUT Executive Chef and is based in Beverly Hills, California.

Responsibilities

Prepare food items per guest orders following recipe cards and quality standards
Operate and maintain kitchen equipment including fryers, broilers, and ovens
Maintain safe sanitary work environment and control food waste and usage