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© All Rights Reserved. ApplyBlast.com
Outlaw BBQ Company
The Cutter is responsible for preparing and cutting smoked meats according to Outlaw's BBQ standards to ensure quality and portion control. This role involves following recipes accurately, maintaining food safety and sanitation standards, and keeping the cutter station clean. The position requires collaboration with kitchen staff and management to support efficient operations.
Come check us out for some fantastic oak smoked barbeque! Join us at the picnic tables, weather permitting, or take some yummy goodness home with you. We look forward to sharing a meal with you!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Outlaw BBQ Company.
Outlaw BBQ Company didn’t post a salary, so this is our estimate from similar listings.
24% above the average for this role