Outlaw BBQ Company
The Pit Room Cleaner is responsible for maintaining the barbeque smoker to ensure the overall excellence of quality smoked meats. This role requires knowledge of smoker operation and kitchen equipment to prepare products for guests while adhering to food quality and safety controls. The position involves detailed cleaning, maintenance, and general upkeep of the pit room and restaurant property.
Come check us out for some fantastic oak smoked barbeque! Join us at the picnic tables, weather permitting, or take some yummy goodness home with you. We look forward to sharing a meal with you!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Outlaw BBQ Company.
Outlaw BBQ Company didn’t post a salary, so this is our estimate from similar listings.
5% above the average for this role