Outlaw BBQ Company
The Assistant Manager assists the restaurant manager in profitably operating the restaurant by overseeing assigned shifts, monitoring brand standards, and ensuring guest service excellence. This role focuses on cost control, employee development, and maintaining a clean, safe, and respectful environment for both staff and customers. The position requires strong leadership, problem-solving abilities, and compliance with all operational and safety regulations.
Come check us out for some fantastic oak smoked barbeque! Join us at the picnic tables, weather permitting, or take some yummy goodness home with you. We look forward to sharing a meal with you!
Headquarters
San Francisco, CA
Company Size
201-500 employees
Founded
2018
Industry
Technology
Glassdoor Rating
4.2 / 5
Sarah Johnson
Chief Executive Officer
Michael Chen
Chief Technology Officer
Emily Williams
VP of Engineering
David Rodriguez
VP of Product
Jessica Thompson
Chief Financial Officer
Andrew Park
VP of Sales
View leadership team, funding history,
and employee contacts for Outlaw BBQ Company.
Outlaw BBQ Company didn’t post a salary, so this is our estimate from similar listings.
13% below the average for this role