Demi Chef de Partie, Culinary
Rockefeller Center(5 months ago)
About this role
The Demi Chef de Partie at The Rainbow Room is a culinary role within a historic, high-profile New York dining venue, supporting consistent delivery of high-quality cuisine. The position works within the kitchen team to maintain standards, assist culinary management, and cover stations as needed during service.
Required Skills
- Food Preparation
- Knife Skills
- Plating
- Station Management
- Food Safety
- HACCP Compliance
- Inventory Management
- Portion Control
- Team Leadership
- Time Management
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