Demi Chef de Partie / Pizza Bar
Mandarin Oriental Hotel Group(1 month ago)
About this role
A Demi Chef de Partie at Mandarin Oriental, Tokyo works within the K’shiki (Pizza Bar) kitchen supporting the culinary team in delivering a fine-dining guest experience. The role is part of the hotel's luxury food and beverage operations and reports to the Chef de Cuisine. It is based onsite at the Mandarin Oriental Tokyo in the Nihonbashi district.
Required Skills
- Food Preparation
- Inventory Management
- Customer Service
- Dietary Requirements
- Time Management
- Sanitation
- Teamwork
- Leadership
- Food Presentation
- Portion Control
+2 more
Qualifications
- Working Visa (Japan)
- Skilled Labor Visa Eligibility
- 10+ Years Culinary Experience (if applying from abroad)
- Minimum 2 Years Italian Fine Dining Experience
- Experience With Italian Cuisine
About Mandarin Oriental Hotel Group
mandarinoriental.comOur luxury award-winning hotels and resorts worldwide. Mandarin Oriental hotels offer world-class accommodations, spas and fine dining experiences.
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