Demi Chef de Partie
Four Seasons Hotels and Resorts(1 month ago)
About this role
A Chef de Partie at Four Seasons is a culinary professional responsible for an assigned kitchen station within a luxury resort environment, maintaining the brand’s standards and contributing to exceptional guest dining experiences. The role supports line management and provides backup to senior kitchen staff as needed. It focuses on upholding Four Seasons’ commitment to quality, service, and a world-class employee culture.
Required Skills
- HACCP
- Hygiene
- Food Safety
- Team Management
- Station Management
- Inventory Management
- Time Management
- Plating
- Menu Knowledge
- Equipment Operation
+2 more
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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