Demi Chef de Partie (H/F) - Kaito - Saison Eté 26
Four Seasons Hotels and Resorts(19 days ago)
About this role
A Demi Chef de Partie at Four Seasons offers support within the culinary team, preparing diverse dishes and assisting across departments to ensure smooth kitchen operations. The role emphasizes flexibility, technical skill, and adapting to high-activity situations while contributing to a luxurious guest experience.
Required Skills
- French
- English
- Cooking
- Pastry
- ColdPreparation
- HotPreparation
- Sauces
- FoodSafety
- KitchenManagement
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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