Demi Chef de Partie
Four Seasons Hotels and Resorts(14 days ago)
About this role
Four Seasons Hotel London at Tower Bridge is seeking a Demi Chef de Partie to assist in managing a section within the hotel's main kitchen, including a new signature restaurant. The role involves leading a team of junior chefs, ensuring high standards of food preparation, and contributing to menu development. It offers opportunities for career growth within a luxury hospitality environment.
Required Skills
- Food Preparation
- HACCP
- COSHH
- Menu Planning
- High-Quality Ingredients
- Team Management
- Food Safety
- Hygiene Standards
- Kitchen Operations
- Luxury Hospitality
About Four Seasons Hotels and Resorts
fourseasons.comDiscover luxury hotels and resorts worldwide with Four Seasons Hotels and Resorts. Plan your dream vacation, wedding, or business trip in style.
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